Smithfields

Location: Ashland, Oregon

Food: American/Barbecue

Close to: Oregon Shakespeare Festival, Oregon Cabaret Theatre

Smithfields’ slogan is “Meat-centric,” but this isn’t an ordinary barbecue joint. Located on a steep hill near the historic Ashland Springs Hotel, Smithfields takes a modern upscale approach to the art of meat. Their menu features some of the great American classics, transformed through careful attention to ingredient quality and the cooking process. Even in a city filled with excellent restaurants, Smithfields stands as one of the most interesting and unique.

The entree menu at Smithfields is split between “Meat,” cuts of meat largely allowed to stand by themselves, and “Developed,” which includes familiar American meat entrees as well as innovative new dishes. Standing out in the former section is a 10-ounce brisket ($17) and a perfectly cooked half roast chicken, served with lemon and thyme ($18). Like many steakhouses, Smithfields offers add-on sides and sauces if you want a particular flavor experience with your meal.

The “Developed” menu boasts some equally outstanding food. The fried chicken, served with chive mashed potatoes and crimini mushroom gravy ($16), hides juicy chicken meat within a crisp, well-seasoned coating. Pork belly is common on the menu in modern eateries; Smithfields’ variation ($26) uses the tangy flavor of apples both as a sauce and as a robust chutney served alongside the thick-cut pork. Chewy bacon-braised collard greens round out the flavors of the dish. Even the vegetarian option is excellent: A goat cheese soufflé ($18) that accentuates the delicacy of the cheese with the earthy sweetness of beets.

While you’re waiting for your meal, you may want to take advantage of Smithfields’ extensive bar, which has dozens of varieties of whiskey in addition to several signature cocktails. There are plenty of appetizers to choose from as well, including a fresh-baked loaf of bread with seeds and cracked pepper ($3) and a charcuterie board ($18). (Bread is on the menu because your meals are served with complimentary cayenne popcorn.) If you have room for dessert, try the peanut butter and chocolate cheesecake ($8), an incredibly rich concoction that makes use of honeycomb to add a layer of crunch to its thick, creamy filling.

Smithfields provides an impactful eating experience that appeals to many tastes. Whether you’re looking for something upscale without the frills, want to make an event out of an evening, or simply like eating delicious food, Smithfields has excellent options for you. 

Morning Glory

Location: Ashland, Oregon

Food: Breakfast food, American food, cocktails

Close to: Oregon Shakespeare Festival, Oregon Cabaret Theatre

The Morning Glory’s atmosphere speaks to the kind of food it serves. The building was originally a house, and it retains its screened-in porch, but the walls have been painted with cheery murals of plants and fields. Coffee is served in mismatched mugs, and jars of marionberry preserves are available at every table. The food – excellently made breakfast favorites served in huge portions – matches the charm of the decor, making a stop at the Morning Glory mandatory for any Ashland tourist.

The breakfast menu is essentially divided into two parts: Egg dishes and pancake variants. The egg dishes also come with a number of sides, such as crisp hash browns and light, airy muffins; if you prefer breakfasts made up of many small components, ordering off the egg side of the menu might work better for you. One of the best egg dishes is the black forest ham and white cheddar scramble ($12/$10 for a half portion), which accents the classic American flavors of ham and eggs with a sharper variety of cheese.

Although the egg dishes and sides are delicious, it’s difficult to beat the impression made by the Morning Glory’s pancakes, waffles, and French toast when they’re brought to the table. Most astonishing of all is the lemon ricotta stuffed French toast with raspberry syrup ($11.50), two giant slices of French toast with a thick cheese filling. Tangy syrup poured on top helps cut the richness of the ricotta while accentuating the flavor with the taste of raspberry. Other items to choose from include the filling oatmeal pancakes with walnut butter ($11) and the Belgian waffle ($10.50), an American breakfast standard served with lemon butter.

A set breakfast menu isn’t the only thing the Morning Glory has to offer. A smaller lunch menu offers burgers and sandwiches, while brunch-style alcoholic libations like mimosas and Bloody Marys are available all day. There is also a rotating series of specials, displayed at the chalkboard close to the entrance: If something there interests you, it’s a good idea to order it while you can.

Many people who make a habit out of going to Ashland each year for vacation make sure to stop at the Morning Glory at least once. Should you choose to experience the incredible food, quirky environment, and relaxing atmosphere of the restaurant for yourself, the Morning Glory is very likely to become your tradition, as well. 

Vesta

Location: Redwood City, CA

Food: Pizza

Close To: Dragon Theatre, Broadway By The Bay

California pizza is known for being wide and flat, with a thin crust, as opposed to the thicker New York slice or the Chicago deep dish. One of the best choices for California-style pizza in the Bay Area is Vesta, a trendy, modern restaurant located in the middle of downtown Redwood City. Featuring a substantial menu of pies and appetizers, Vesta is a great choice if you feel like pizza but want something more upscale than delivery in a box.

There are a number of appetizers you could order to compliment your pizza, including the mushroom toast ($12) with sauteed mushrooms on bread or grilled carrots with lemon yogurt ($9), but one item on the menu must not be overlooked: Grilled bread ($2.50). Thick, crusty bread is toasted to perfection and lightly brushed with olive oil, creating a slight bitterness that compliments the sweet-sour flavor of the bread. There’s enough in a serving for at least two people, and it goes well with any pizza you would care to order.

Pizzas at Vesta are split into two categories: Red pizzas, which have tomato sauce, and white pizzas, which have cheese. Both types are large enough for two or three people to have a satisfying meal, so it’s highly recommended that you bring someone along. One of the more traditional pizzas in the red section is the basil burrata ($19), which plays on the classic Italian pizza margherita (also available on the menu for $16) by adding creamy dollops of soft, sweet burrata cheese. Fresh basil adds the aromatic punch needed to round out the flavor experience. Other choices in the red section are a vegan pesto pizza ($17) and an interesting pie that has sausage, honey and chili for a sweet-hot flavor ($21).

My choice in the white section is the Rosemary Potato & Bacon pizza ($21). Though unthinkable as a topping on a conventional pizza, the potato is one of the stars of the dish. The texture of the German butterball potato provides a palate contrast to the crisp bacon and soft cheese and the flavor combines beautifully with the dash of rosemary sprinkled across it. The pizza combines the casual delight that normally comes with eating pizza and the comfort of a home-cooked meal, providing an eating experience unique to Vesta.

After such great options for pizzas, it almost seems unfair that Vesta’s desserts are considerably above-par. Ordering a generous scoop of gelato ($5 with add-ons) is an excellent choice; my personal favorite flavor is the salted dulce de leche, which has coarse rock salt added to provide new flavors in every bite. Make sure to pay a little extra to add warm Tcho chocolate sauce, especially on a cold winter’s day. If ice cream isn’t your thing, you might want to order the Mexican chocolate bread pudding ($7), which comes with Grand Marnier sauce.

Vesta is a member of the newest generation of restaurants, which uses interesting local ingredients to put a spin on the classic American comfort food dishes from decades past (See also my review of Smithfield’s in Ashland, which offers a similar experience.) It provides a refined meal experience while removing much of the pretension of older fine dining locations. This mix of casual and sophisticated, along with its prime location near some of the Bay Area’s best theatre, makes it an excellent choice for the theatregoer.

Thai Pepper

Location: Ashland, OR

Food: Thai

Close To: Oregon Shakespeare Festival, Oregon Cabaret Theatre

Thai restaurants have attained a foothold in American cuisine in the past twenty years, and they range from inexpensive places that offer takeout (such as Lotus Thai Bistro) to more upscale restaurants whose offerings transform and uplift common favorites like Pad Thai. If you want to combine first rate Thai cuisine with a show at OSF for an unforgettable evening, Thai Pepper in Ashland is an excellent option.

Thai Pepper’s menu items are a combination of twists on common Thai menu items and its own interesting creations. Seafood (especially shrimp) sees a lot of use, including in its tiger rolls ($10), won ton rolls stuffed with crabmeat and cream cheese served alongside a sweet-spicy chili sauce. You may have tried this as “crab golden bags” or "crab rangoon" at other locations, but the two-bite size, graspable shape, and appealing plating makes the dish more appealing. The chicken satay skewers ($13), served with peanut sauce, are also an excellent choice.

For the main course, diners have a host of diverse options. Many restaurants offer pad thai, but Thai Pepper’s version ($17 with chicken, $19 with shrimp) emphasizes tangy citrus notes, especially lime. Thai Pepper also offers a number of specials; one of the most common is a rack of lamb glazed in soy sauce and served with a platter of vegetables ($27). The lamb is cooked perfectly, with the smoky notes from the sauce combining well with the tender texture.

More meat-heavy dishes include the Evil Jungle ($18), a coconut beef curry served over a bed of cooked spinach. The fresh spinach provides a contrast to the savory beef flavor. If you prefer curry, there are a number of options ($16 to $19), all made with fresh vegetables and served with a delightfully sour cucumber salad.

Thai Pepper's vibrant atmosphere is part of what makes it such a great dining experience. Housed in a two-story building overlooking Ashland Creek, you can have a nice dinner in the more social bar area, go downstairs for a quiet, intimate space, or enjoy your meal at a heated table outside. Even when in a hurry to get to a play,

For those of you whose vacations in Ashland are largely taken up by theatre performances, it can be nice to take a break from your busy schedule and enjoy some good food. When it comes to upscale Asian cuisine within walking distance from the theatre, there’s no better choice than Thai Pepper.

Louisiana Bistro

Location: San Jose, CA

Food: Cajun

Close To: Tabard Theatre, City Lights Theatre Company, Broadway San Jose

For theatregoers, food lovers, or even people just looking for a night out on the town, there’s no better place in San Jose to find great food at a reasonable rate than the streets around San Pedro Square. Louisiana Bistro, located a few yards away from affordable parking (which they validate), has a big menu of delicious Cajun food, most of which is priced at $15 or less.

The first thing you’ll notice upon opening the menu is the range of appetizers. My recommendation here is the chicken wings ($9.25), which are crisp but have a lot of tender meat inside. The hot sauce on the side is fruity and aromatic, with a powerful kick that comes in later than hot sauces served at other wing establishments. They are bone-in, so those uninterested in that might try the Dixie Chicken Tenders ($9.50) instead. Don’t forget that Louisiana Bistro serves mint juleps!

The po’boy, a signature sandwich in Cajun cuisine, gets an entire section of the menu to itself. Served with a sweet but not cloying Cajun aioli on soft bread that doesn’t interfere with the texture of the meat, these sandwiches are a great choice for diners looking for a fun, casual option. The catfish po’boy ($12.95) can be ordered blackened or fried; my suggestion is to order it blackened, as the flavor of the spices and tender texture of the fish compliments the rest of the sandwich.

Louisiana Bistro’s other entrees include a big bowl of jambalaya ($9.95 for a small bowl, $13.95 for a large one) that, demonstrating the commitment of the restaurant to New Orleans authenticity, comes with two kinds of hot sauce on the side. There are a number of proteins that can be served blackened or fried, like their Big Easy Chicken ($13.95); these come with two sides, which are possibly the best items offered by the restaurant. Go for the sweet yams, which combine the fluffy texture of mashed potatoes with a complex, almost addicting flavor.

When it comes to desserts, you can’t ignore the Café du Monde Beignets ($6.00). These donut-like pastries are different at every restaurant; Louisiana Bistro’s are big and light. However, like all beignets, they are made for dipping, so dip away in either the chocolate or caramel sauce provided (I prefer the caramel sauce).

With so many excellent dining options in and around San Pedro Square, it can be difficult to choose. However, for great Cajun food, great service, and low prices, Louisiana Bistro stands out.

Izaka-Ya

Location: San Jose, CA

Food: Japanese

Close to: City Lights Theatre, Tabard Theatre Company, Santa Clara University, San Jose State

California has a happy excess of Japanese restaurants, all of them putting their own unique spins on a diverse and delicious cuisine. Izaka-Ya, located on San Jose’s First Street and sharing a building with a steakhouse and a dim sum restaurant, crafts excellent sushi combinations alongside Japanese street food favorites that are difficult to find in the States.

The menu is large, and it can be slightly intimidating to a newcomer; fortunately, the small portion sizes allow a diner to make a substantial meal out of a few dishes. For appetizers, consider ordering an onigiri, a rice ball with various fillings. My personal favorite is the ume onigiri ($5.75), filled with tart plum jam. It may be hard to find on the lengthy seafood menu, but don’t overlook the takoyaki ($4.75), crisp octopus dumplings covered in flavorful sauce.

As for the entrée, there are a variety of combination bento boxes available, many of them coming with a selection of fresh sushi rolls. For sashimi enthusiasts, the tuna sashimi bento box ($14.75) provides tuna that is perfectly chewy and bursting with flavor. However, the best entrées at Izaka-ya are the okonomiyaki ($10.75-$13.75). This is a savory pancake made with cabbage and covered with sauce, often described as "Japanese pizza." Izaka-Ya's are creamy, flavorful, and incredibly filling, and a variety of add-ons are available, including pork belly, octopus, and okra. There are only a handful of Bay Area restaurants that serve okonomiyaki, so make sure to try it on at least one occasion.

If you find yourself with room for dessert, the best choice is the rich banana tempura ($3.75), though those seeking lighter fare my be interested in ice cream or even a fresh orange to close out their experience. Izaka-ya also has a decent selection of beer, schochu, and plum wine, as could be expected from a restaurant modeled on urban Japanese drinking establishments.

Izaka-Ya is one of the best Japanese restaurants in the South Bay, with good prices, great menu variety, and a warm and friendly atmosphere. It's also close to the convention center and several theatres

Fiorillo's

Location: Santa Clara, California

Close to: Santa Clara University, City Lights Theatre, Tabard Theatre

Food: Italian

A noble white-and-gold restaurant stands on El Camino Real in front of Santa Clara University – Fiorillo’s, a family-owned and operated eatery built in 1972. The restaurant has become a tradition for a number of Santa Clara students; one of my friends takes his family there every time they come into town.  And there is good reason why: Eating at Fiorillo’s makes you feel at home.

While Fiorillo’s serves focaccia and whole wheat bread for starters, I heavily recommend ordering a loaf of their garlic bread ($3.95). The bread falls on the chewy side, and though it contains a lot of herbs to make the taste more complex, it retains a perfect level of garlic flavor. Cheese is also available for an extra dollar. The bruschetta ($8.95), piled high with juicy tomatoes, peppers, and spices, is also a good choice for sharing with friends.

There are a lot of options for entrees, with portion sizes large enough that you can eat half and take the other half home. The lasagna ($12.95) is a personal favorite of mine – a classic dish done well, with tender meat, sweet cheese, and tangy marinara sauce. Fiorillos also boasts a mix-and-match pasta menu, ranging from noodles to ravioli, as well as a pizza and sandwich menu. The meat ravioli (pricing depends on selection) is tender and spicy, and the sauce is great for dipping bread.

The dessert menu is not without its options. The cheesecake ($8) has that smooth, fall-away texture that marks it as a masterpiece, and the tiramisu ($7) combines a creamy upper layer with a intensely flavored lower layer, the way tiramisu should be made.

With its warm atmosphere, well-stocked bar, and some of the friendliest wait staff I’ve ever encountered, eating at Fiorillo’s is truly a comfort. Even if you’re having a bad day, it’s guaranteed that you will leave with a full stomach and a smile on your face.

Pasta Piatti

Location: Ashland, Oregon

Food: Italian

Close to: Oregon Shakespeare Festival, Oregon Cabaret Theatre

Pasta Piatti is an Italian restaurant, conveniently located on Ashland’s Main Street. Described as “New World Italian,” I first went to this restaurant last year with my father, once in March and once, like this year, in September. The food was so good that I requested to go back this year with my family, a decision that I do not at all regret.

Pasta Piatti was crowded in March, but in September evenings there are only a few people in attendance, mostly eating on the restaurant’s spacious patio. The interior, with quiet music and dark wood, made for an inviting, intimate atmosphere. A number of wines and draft beers are available; I had a sip of a tart, crisp Riesling but my tastes in wine are so far not advanced enough to give a thorough review.

The first item I made sure to order was the house ciabatta ($3.50). Although dishes come with a few slices, only the whole loaf has a light brushing of oil on top, along with a salt-and-pepper seasoning that makes it one of the best breads I’ve ever eaten. As a Bay Area native and self-opined bread connoisseur, that is very high praise.

For an entrée, I had the lasagna ($14.95); the cheese was sweet and as wonderful as one might expect from a restaurant in one of Oregon's prime dairy locations. I also tried the planked sockeye salmon ($18.95), which was covered in a smoky glaze that brought out the fish’s sweetness. For dessert, I had a créme brulee ($6.50); it came with slightly sweet, crisp cookies for dipping and huckleberry preserves. Besides being a French dessert in an Italian restaurant, the only issue with the créme brulee was that the ramekin itself was deep but not wide, meaning there wasn’t as much crust to balance the richness of the cream.

Pasta Piatti has an excellent selection of Italian food and a wonderful atmosphere. It’s a great choice if you’re looking for a  nice dinner in Ashland. The extensive wine bar, beautiful terrace seating, and intimate indoor space make it a great place to go on a date as well.