Fiorillo's

Location: Santa Clara, California

Close to: Santa Clara University, City Lights Theatre, Tabard Theatre

Food: Italian

A noble white-and-gold restaurant stands on El Camino Real in front of Santa Clara University – Fiorillo’s, a family-owned and operated eatery built in 1972. The restaurant has become a tradition for a number of Santa Clara students; one of my friends takes his family there every time they come into town.  And there is good reason why: Eating at Fiorillo’s makes you feel at home.

While Fiorillo’s serves focaccia and whole wheat bread for starters, I heavily recommend ordering a loaf of their garlic bread ($3.95). The bread falls on the chewy side, and though it contains a lot of herbs to make the taste more complex, it retains a perfect level of garlic flavor. Cheese is also available for an extra dollar. The bruschetta ($8.95), piled high with juicy tomatoes, peppers, and spices, is also a good choice for sharing with friends.

There are a lot of options for entrees, with portion sizes large enough that you can eat half and take the other half home. The lasagna ($12.95) is a personal favorite of mine – a classic dish done well, with tender meat, sweet cheese, and tangy marinara sauce. Fiorillos also boasts a mix-and-match pasta menu, ranging from noodles to ravioli, as well as a pizza and sandwich menu. The meat ravioli (pricing depends on selection) is tender and spicy, and the sauce is great for dipping bread.

The dessert menu is not without its options. The cheesecake ($8) has that smooth, fall-away texture that marks it as a masterpiece, and the tiramisu ($7) combines a creamy upper layer with a intensely flavored lower layer, the way tiramisu should be made.

With its warm atmosphere, well-stocked bar, and some of the friendliest wait staff I’ve ever encountered, eating at Fiorillo’s is truly a comfort. Even if you’re having a bad day, it’s guaranteed that you will leave with a full stomach and a smile on your face.

Pasta Piatti

Location: Ashland, Oregon

Food: Italian

Close to: Oregon Shakespeare Festival, Oregon Cabaret Theatre

Pasta Piatti is an Italian restaurant, conveniently located on Ashland’s Main Street. Described as “New World Italian,” I first went to this restaurant last year with my father, once in March and once, like this year, in September. The food was so good that I requested to go back this year with my family, a decision that I do not at all regret.

Pasta Piatti was crowded in March, but in September evenings there are only a few people in attendance, mostly eating on the restaurant’s spacious patio. The interior, with quiet music and dark wood, made for an inviting, intimate atmosphere. A number of wines and draft beers are available; I had a sip of a tart, crisp Riesling but my tastes in wine are so far not advanced enough to give a thorough review.

The first item I made sure to order was the house ciabatta ($3.50). Although dishes come with a few slices, only the whole loaf has a light brushing of oil on top, along with a salt-and-pepper seasoning that makes it one of the best breads I’ve ever eaten. As a Bay Area native and self-opined bread connoisseur, that is very high praise.

For an entrée, I had the lasagna ($14.95); the cheese was sweet and as wonderful as one might expect from a restaurant in one of Oregon's prime dairy locations. I also tried the planked sockeye salmon ($18.95), which was covered in a smoky glaze that brought out the fish’s sweetness. For dessert, I had a créme brulee ($6.50); it came with slightly sweet, crisp cookies for dipping and huckleberry preserves. Besides being a French dessert in an Italian restaurant, the only issue with the créme brulee was that the ramekin itself was deep but not wide, meaning there wasn’t as much crust to balance the richness of the cream.

Pasta Piatti has an excellent selection of Italian food and a wonderful atmosphere. It’s a great choice if you’re looking for a  nice dinner in Ashland. The extensive wine bar, beautiful terrace seating, and intimate indoor space make it a great place to go on a date as well.