Showing posts with label San Jose. Show all posts
Showing posts with label San Jose. Show all posts

Thursday, September 15, 2016

Cavalia: Odysseo

Elise Verdoncq and Omerio. Photo courtesy Cavalia and Dan Harper.


Created in 2003 by Cirque du Soleil co-founder Normand Latourelle, the troupe Cavalia combines intricate human acrobatics with complex equine performances featuring dozens of trained horses in the lavish custom settings. Their recent touring show Odysseo is a melding of visual delight and incredible precision, simultaneously evoking a fantasy dreamscape and the horse-riding cultures of the world. The performance continually exceeds its own standards for what’s possible in human and equestrian motion, never settling to simply meet audience expectations.

Normally, descriptions of the technical theatre go near the end of a Theatre and Bites review, but because Odysseo’s performances are so profoundly tied to its venue, the subject deserves to be mentioned first. The show takes place in a gigantic white tent that can be seen from the highway, featuring a curved proscenium stage several times bigger than that of Bay Area regional theatres. Because of its size and subtle lighting, the space almost seems like watching a show outside. The stage itself tilts to create the illusion of great distance, which provides a sense of vastness and glory.

Odysseo consists of fourteen scenes; almost all feature its four-legged performers. These scenes can almost be seen as an introduction to the spectrum of horse performance, with riders enacting deliberate, precise dressage routines at one moment and performing wild Cossack riding acrobatics the next. The scenes don’t simply hew to formal notions of equestrian skill, either: “The Odyssey,” which opens Odysseo’s second act, opens with horses lying prone and slowly bonding with their handlers before joining together into the spectacular choreography of a Liberty performance.

Though all of the scenes are gorgeous, the very best are the two at the end: “The Great Adventure” and the grand finale, “Odysseo.” Without giving too much away, “Great Adventure” begins with a quiet, captivating solo performance by Elise Verdoncq, riding Lusitano horse Omerio, as the front of the stage fills with a shallow layer of water. This water, though no great impediment to human or horse, adds a layer of spectacle to the daring, adventurous routines about to unfold.

The inclusion of horses adds an interesting dash of uncertainty to a performance art that is almost robotically precise with only human dancers. The horses are well trained and talented, but they are still animals and possess their own habits and idiosyncrasies. (I saw the aforementioned Omerio try to sip some water out of a groove in the stage at the end of “The Great Adventure.”) The broad staging and ensemble of Odysseo allows audience members to follow a horse that particularly interests them, which adds a nice touch to the theatrical experience.


Cavalia’s Odysseo is a lavish, incredibly well choreographed performance piece that combines the best work of human and horse alike. It provides an evening of stunning visuals, uplifting themes, and a glimpse at the connection between species that has existed since the dawn of civilization. For people drawn to the performing arts for aesthetics as much as they are for a well-crafted script, Odysseo is a must-see.

Thursday, May 14, 2015

Louisiana Bistro



Location: San Jose, CA

Food: Cajun

Close To: Tabard Theatre, City Lights Theatre Company, Broadway San Jose

For theatregoers, food lovers, or even people just looking for a night out on the town, there’s no better place in San Jose to find great food at a reasonable rate than the streets around San Pedro Square. Louisiana Bistro, located a few yards away from affordable parking (which they validate), has a big menu of delicious Cajun food, most of which is priced at $15 or less.

The first thing you’ll notice upon opening the menu is the range of appetizers. My recommendation here is the chicken wings ($9.25), which are crisp but have a lot of tender meat inside. The hot sauce on the side is fruity and aromatic, with a powerful kick that comes in later than hot sauces served at other wing establishments. They are bone-in, so those uninterested in that might try the Dixie Chicken Tenders ($9.50) instead. Don’t forget that Louisiana Bistro serves mint juleps!

The po’boy, a signature sandwich in Cajun cuisine, gets an entire section of the menu to itself. Served with a sweet but not cloying Cajun aioli on soft bread that doesn’t interfere with the texture of the meat, these sandwiches are a great choice for diners looking for a fun, casual option. The catfish po’boy ($12.95) can be ordered blackened or fried; my suggestion is to order it blackened, as the flavor of the spices and tender texture of the fish compliments the rest of the sandwich.

Louisiana Bistro’s other entrees include a big bowl of jambalaya ($9.95 for a small bowl, $13.95 for a large one) that, demonstrating the commitment of the restaurant to New Orleans authenticity, comes with two kinds of hot sauce on the side. There are a number of proteins that can be served blackened or fried, like their Big Easy Chicken ($13.95); these come with two sides, which are possibly the best items offered by the restaurant. Go for the sweet yams, which combine the fluffy texture of mashed potatoes with a complex, almost addicting flavor.

When it comes to desserts, you can’t ignore the Café du Monde Beignets ($6.00). These donut-like pastries are different at every restaurant; Louisiana Bistro’s are big and light. However, like all beignets, they are made for dipping, so dip away in either the chocolate or caramel sauce provided (I prefer the caramel sauce).


With so many excellent dining options in and around San Pedro Square, it can be difficult to choose. However, for great Cajun food, great service, and low prices, Louisiana Bistro stands out.

Saturday, February 7, 2015

San Pedro Square Market


Near: Tabard Theatre, City Lights

Theatregoers are always on the look for places that serve great food in time for them to make it to their next show. San Pedro Square Market, located in the heart of downtown San Jose near several local theatres, takes the “food court” model (with trays and buzzers to let you know your food is ready) and redefines it with small, top-quality restaurants that cater to every taste.

Here is a small selection of some of San Pedro Square’s best restaurants:

Konjoe: Konjoe Burger Bar serves East-West fusion hamburgers, combining typical toppings like caramelized onions and jalapeños with kalbi sauce, kimchi cucumbers, and hoisin ketchup. The burgers are thick and satisfying, and after you eat one you’ll be thinking about it for days. To drink, Konjoe serves a selection of flavored lemonades that change every day.

Blush Raw Bar and Lounge: The only restaurant in the market to cordon off its own seating area, Blush offers a wide variety of sushi rolls, oysters, and trademark frozen drinks in a modern and upscale venue. Their eel is top-notch!

Bray: Bray is a traditional barbecue joint that serves crowd-pleasers like Reubens, sliders, and baby back ribs. However, their best menu item is the roasted corn, which is covered in a spicy sauce that piques the palate for bold, flavorful proteins ahead.

Loteria Taco Bar: Named after the traditional Mexican bingo game, Loteria offers a selection of twelve tacos that modernize classic ingredient combinations; for example, adding fresh pineapple to the pork el pastor tacos, brightening up the meat with a citrus zing.

Chocatoo: Chocatoo offers lots of tantalizing-looking desserts, but you’ll want to skip the fancy stuff and order one of their cookies. Gigantic, rich, and sinful, whoever’s at the counter will warm it up and ask you if you’d like a glass of milk to wash it down. This is the kind of cookie you’d see in a book as a kid and wish existed.

I exhort you to be adventurous and eat wherever you like – almost every eatery at San Pedro Square Market is top-notch. However, the above is some of the most reliably good food available, and can be useful as a jumping-off point. And don't forget to check their blog for the latest events!

Sunday, June 22, 2014

Back-A-Yard

Back-A-YardLocation: San Jose and Menlo Park (Note: I have only gone to the San Jose location; this recommendation is about that location.)

Food: Jamaican/Pan-Caribbean

Close to: City Lights Theatre Company, Tabard Theatre, Santa Clara University, San Jose State

There are many things to say about Back-A-Yard, all of them glowing. The atmosphere is warm, friendly, and interesting; the restaurant is located directly across the street from a validated parking garage; several San Jose theaters and entertainment spots are located within walking distance. However, most importantly, Back-A-Yard features a selection of incomparable Jamaican barbecue dishes and sides, making it one of the best restaurants in San Jose.

The menu has a decent selection, most of the entrees falling into one of several large categories. The first is various protein selections (including tofu for vegetarians) covered in Back-A-Yard’s signature jerk sauce. The sauce is spicy, but not so hot that it drowns out the complexities of the flavor. The jerk chicken ($9.75 with rice, salad, and fried plantains, or $7.95 a la carte with bread) is the more traditional option, and certainly worth ordering. There are also several meat options that use a thick, sweet house barbecue sauce, including fall-off-the-bone spareribs ($12.45 for five pieces). Additionally, there are sandwiches, a selection of fried fish, and a rotating menu of more obscure Jamaican dishes like curried goat and beef oxtails ($13.25 to $16.25, check website for availability).

It is important not to ignore Back-A-Yard’s selection of sides. If you are ordering one of the jerk dishes, it comes with some fried plantains; if not, I highly recommend ordering them separately ($2.75). The plantains are firm, rich, and slightly sweet, and once you start eating them it’s hard to go back to the rest of your meal. Also worth considering is the delicious rice and beans ($2.75), dashed with coconut milk to give it a pleasant aroma and mouthwatering sweetness. Some of my fellow diners at Back-A-Yard have made entire meals out of side dishes. Save room for dessert, too, especially the incredibly satisfying sweet potato pudding ($3.45).

Back-A-Yard is the personal project of Robert Simpson, a formally educated chef who previously worked in executive positions in hotels across the world. By establishing his own restaurant, Simpson was able to bring the flavors of his native Jamaica to several locations in California. After eating at Back-A-Yard, you will find yourself thankful that he made this decision.

Saturday, February 22, 2014

Izaka-Ya

Izaka-ya

Location: San Jose, CA

Food: Japanese

Close to: City Lights Theatre, Tabard Theatre Company, Santa Clara University, San Jose State

California has a happy excess of Japanese restaurants, all of them putting their own unique spins on a diverse and delicious cuisine. Izaka-Ya, located on San Jose’s First Street and sharing a building with a steakhouse and a dim sum restaurant, crafts excellent sushi combinations alongside Japanese street food favorites that are difficult to find in the States.

The menu is large, and it can be slightly intimidating to a newcomer; fortunately, the small portion sizes allow a diner to make a substantial meal out of a few dishes. For appetizers, consider ordering an onigiri, a rice ball with various fillings. My personal favorite is the ume onigiri ($5.75), filled with tart plum jam. It may be hard to find on the lengthy seafood menu, but don’t overlook the takoyaki ($4.75), crisp octopus dumplings covered in flavorful sauce.

As for the entrée, there are a variety of combination bento boxes available, many of them coming with a selection of fresh sushi rolls. For sashimi enthusiasts, the tuna sashimi bento box ($14.75) provides tuna that is perfectly chewy and bursting with flavor. However, the best entrées at Izaka-ya are the okonomiyaki ($10.75-$13.75). This is a savory pancake made with cabbage and covered with sauce, often described as "Japanese pizza." Izaka-Ya's are creamy, flavorful, and incredibly filling, and a variety of add-ons are available, including pork belly, octopus, and okra. There are only a handful of Bay Area restaurants that serve okonomiyaki, so make sure to try it on at least one occasion.

If you find yourself with room for dessert, the best choice is the rich banana tempura ($3.75), though those seeking lighter fare my be interested in ice cream or even a fresh orange to close out their experience. Izaka-ya also has a decent selection of beer, schochu, and plum wine, as could be expected from a restaurant modeled on urban Japanese drinking establishments.

Izaka-Ya is one of the best Japanese restaurants in the South Bay, with good prices, great menu variety, and a warm and friendly atmosphere. It's also close to the convention center and several theatres

Friday, November 29, 2013

Psycho Donuts

Image

Location: Campbell and San Jose, CA

Food: Donuts

Close To: City Lights, Tabard Theatre, ComedySportz, Camera 3 Cinemas (San Jose)

Veteran donut eaters may find that the selection in chain bakeries tends towards standard, even boring at times. And while those who tend towards chocolate or plain jelly donuts will find satisfcation at traditional establishment, crazier donut aficionados desire a little more excitement in their pastry. For those people, Psycho Donuts–featuring a wacky B-movie theme both in its atmosphere and in its donut selection–is there to fit the bill.

Both Psycho Donuts locations feature a wide array of donuts, ranging in size, shape, and oddity. I have sampled a number of them over the two-and-a-half years I have been going to the San Jose Psycho, and here are some of the highlights:

  • Key Lime: The first donut I had here, the vegan Key Lime, combines a tangy flavor with a satisfying solidity. It is so dense and chewy, it’s almost a scone.

  • Strawberry Fields: A square donut topped with strawbery icing, freeze-dried strawberries, and with a single stick of strawberry Pocky laid across the hole.

  • Cereal Killer: Marshmallow frosting (not “marshmallow-flavored” frosting–actual marshmallow frosting) covered with Cap’n Crunch. Extremely sweet, but the range of textures stops the flavor from being overpowering.

  • This One/That One: Named after the chef’s frustration at customers not ordering donuts by name, these simple old-fashioned vanilla and chocolate donuts, respectively, are some of the best in the store, showing that Psycho Donuts knows how to do the basics as much as it knows how to show off.


Psycho Donuts also does dozens of seasonal promotions, with some donuts only available for a few days. My personal favorite is only available in the San Jose store on Memorial Day Weekend as part of a cross-promotion with local anime convention FanimeCon: The Psycho Takoyaki is eight ginger-flavored donut holes topped with caramel, lemongrass bavarian, coconut, and toasted pistachio.

Psycho Donuts’ unique selection and rotating menu makes it a great place to go to again and again. Donuts are baked in batches of four to six flavors at a time, meaning that what you want may not always be available in the case, but there is usually enough of a selection to make you indecisive. The San Jose venue also contains a movie theater and the popular improv team ComedySportz–why not make it an evening?