Showing posts with label Thai Food. Show all posts
Showing posts with label Thai Food. Show all posts

Tuesday, June 23, 2015

Thai Pepper



Location: Ashland, OR

Food: Thai

Close To: Oregon Shakespeare Festival, Oregon Cabaret Theatre

Thai restaurants have attained a foothold in American cuisine in the past twenty years, and they range from inexpensive places that offer takeout (such as Lotus Thai Bistro) to more upscale restaurants whose offerings transform and uplift common favorites like Pad Thai. If you want to combine first rate Thai cuisine with a show at OSF for an unforgettable evening, Thai Pepper in Ashland is an excellent option.

Thai Pepper’s menu items are a combination of twists on common Thai menu items and its own interesting creations. Seafood (especially shrimp) sees a lot of use, including in its tiger rolls ($10), won ton rolls stuffed with crabmeat and cream cheese served alongside a sweet-spicy chili sauce. You may have tried this as “crab golden bags” or "crab rangoon" at other locations, but the two-bite size, graspable shape, and appealing plating makes the dish more appealing. The chicken satay skewers ($13), served with peanut sauce, are also an excellent choice.

For the main course, diners have a host of diverse options. Many restaurants offer pad thai, but Thai Pepper’s version ($17 with chicken, $19 with shrimp) emphasizes tangy citrus notes, especially lime. Thai Pepper also offers a number of specials; one of the most common is a rack of lamb glazed in soy sauce and served with a platter of vegetables ($27). The lamb is cooked perfectly, with the smoky notes from the sauce combining well with the tender texture.

More meat-heavy dishes include the Evil Jungle ($18), a coconut beef curry served over a bed of cooked spinach. The fresh spinach provides a contrast to the savory beef flavor. If you prefer curry, there are a number of options ($16 to $19), all made with fresh vegetables and served with a delightfully sour cucumber salad.

Thai Pepper's vibrant atmosphere is part of what makes it such a great dining experience. Housed in a two-story building overlooking Ashland Creek, you can have a nice dinner in the more social bar area, go downstairs for a quiet, intimate space, or enjoy your meal at a heated table outside. Even when in a hurry to get to a play,


For those of you whose vacations in Ashland are largely taken up by theatre performances, it can be nice to take a break from your busy schedule and enjoy some good food. When it comes to upscale Asian cuisine within walking distance from the theatre, there’s no better choice than Thai Pepper.

Thursday, November 13, 2014

Lotus Thai Bistro

Photo Nov 11, 20 32 45

Location: Palo Alto, CA

Food: Thai

Nearby: Lucie Stern Center (Theatreworks, Palo Alto Players)

The definition of “comfort food,” in my opinion, has become diluted. To truly be comfort food, a dish should be so delicious and so filling that even if you’ve had a hard day, it will start to look better after dinner. Lotus Thai Bistro, a restaurant squeezed into the California Avenue shopping district, is one of those scant few eateries that feeds the weary spirit as much as the empty stomach.

Like many Thai restaurants, there are a lot of excellent appetizer options. The chicken satay skewers ($7.95) are a little softer than those from other eateries, and combo well with the peanut satay sauce. Vegetarians or those on a budget might want to order the fried spring rolls ($4.95), which are filled with a fresh blend of vegetables.

The soups are served in entrée portions, larger than those at many other restaurants. Though you get a lot, the soup has enough variety of flavor and texture that it works as an entire meal, and you can always take it home. Look out for the Thom Kha ($6.95-8.95), which combines the delicate sweetness of coconut with the acidity of lemongrass. My personal protein recommendation for this soup is steamed tofu, which adds a delightful chewiness without overpowering the broth.

You can find your favorite Thai curries at Lotus Bistro, which are served with a number of different meat and vegetable options. (The menu on Google does not have several of the fish options I encountered, which may be seasonal.) If you want to pour your curry over something complex like Pad Thai, my suggestion would be the simple but effective yellow curry ($9.95). Another excellent choice is the mussaman curry ($12.95), which cuts to the core with just the basic ingredients.

All soups and curries are available at four spiciness levels; I personally enjoyed the “medium” level, finding the kick substantial but not overpowering. However, spice is a personal decision.

It must be mentioned that the coconut rice ($4.50, not shown on Google menu) is an out-of-this-world treat, a sweet, sticky, addicting dish that’s almost impossible to finish once you start. It’s especially great as a vehicle for curry.

Lotus Thai is a great low-key restaurant that serves classic dishes for a range of customers. The large portions are great for sharing, taking home, or enjoying on your own if you’re very hungry. They also deliver (through waiter.com and other sites), so if you’re hosting a party nearby and want to order something other than pizza, give Lotus Thai a chance!