Eureka!

Location: Several places; location reviewed is in Berkeley, CA

Food: American

Close To: Berkeley Rep, The Marsh

In many ways, the small chain of Eureka! restaurants scattered across the West Coast resembles the Ashland eatery Smithfield’s, which I reviewed here. Both restaurants elevate classic American dishes with upscale ingredients and bold flavors, sport a minimalist, masculine atmosphere, and feature a wide selection of whiskies at the bar. But, while Smithfield’s concentrates on a variety of meat dishes, Eureka! focuses on the classic American meal: The hamburger.

Eureka!’s enticing hamburgers range from the classic setup of lettuce, tomatoes, and pickles to the Bone Marrow Burger, topped with a bone marrow porcini butter that’s so popular it usually sells out by the end of the day. My personal favorite options are the Bison Burger, which combines hot jalapeño jam with the complex sweetness of grilled bell peppers on a lean bison patty, and the Cowboy Burger, an indulgent delight with bacon, cheddar, and barbecue sauce. The restaurant will accept most substitutions, so feel free to ask for different ingredients on a burger if what’s on the menu don’t quite suit your fancy.

Though burgers are the main focus at Eureka!, there are many other excellent options. Appetizers include Eureka!’s signature mac n’ cheese balls, Polish sausage lollipop corn dogs, and even ceviche. Other entrée items are also available, like orange-chili pork ribs and a selection of tacos. Not to be missed is a unique ginger-lime soda that provides the perfect combination of tartness and heat. Sweet potato fries are available with your burger, but Eureka!’s unique version comes covered in cinnamon and honey, accentuating the sweet potatoes in a way that’s almost dessert-like. And speaking of desserts, there’s only one on the menu: A warm, moist, unbelievably rich bourbon barrel cake served with caramel sauce and a big scoop of ice cream.

Most Eureka! restaurants are open late enough for you to catch dinner either before or after a show, and several are walking distance from theatrical venues. Eureka! is refined comfort food at its finest: The favorites you grew up with, given just enough of a twist to make them a new experience.

Thai Pepper

Location: Ashland, OR

Food: Thai

Close To: Oregon Shakespeare Festival, Oregon Cabaret Theatre

Thai restaurants have attained a foothold in American cuisine in the past twenty years, and they range from inexpensive places that offer takeout (such as Lotus Thai Bistro) to more upscale restaurants whose offerings transform and uplift common favorites like Pad Thai. If you want to combine first rate Thai cuisine with a show at OSF for an unforgettable evening, Thai Pepper in Ashland is an excellent option.

Thai Pepper’s menu items are a combination of twists on common Thai menu items and its own interesting creations. Seafood (especially shrimp) sees a lot of use, including in its tiger rolls ($10), won ton rolls stuffed with crabmeat and cream cheese served alongside a sweet-spicy chili sauce. You may have tried this as “crab golden bags” or "crab rangoon" at other locations, but the two-bite size, graspable shape, and appealing plating makes the dish more appealing. The chicken satay skewers ($13), served with peanut sauce, are also an excellent choice.

For the main course, diners have a host of diverse options. Many restaurants offer pad thai, but Thai Pepper’s version ($17 with chicken, $19 with shrimp) emphasizes tangy citrus notes, especially lime. Thai Pepper also offers a number of specials; one of the most common is a rack of lamb glazed in soy sauce and served with a platter of vegetables ($27). The lamb is cooked perfectly, with the smoky notes from the sauce combining well with the tender texture.

More meat-heavy dishes include the Evil Jungle ($18), a coconut beef curry served over a bed of cooked spinach. The fresh spinach provides a contrast to the savory beef flavor. If you prefer curry, there are a number of options ($16 to $19), all made with fresh vegetables and served with a delightfully sour cucumber salad.

Thai Pepper's vibrant atmosphere is part of what makes it such a great dining experience. Housed in a two-story building overlooking Ashland Creek, you can have a nice dinner in the more social bar area, go downstairs for a quiet, intimate space, or enjoy your meal at a heated table outside. Even when in a hurry to get to a play,

For those of you whose vacations in Ashland are largely taken up by theatre performances, it can be nice to take a break from your busy schedule and enjoy some good food. When it comes to upscale Asian cuisine within walking distance from the theatre, there’s no better choice than Thai Pepper.

Lotus Thai Bistro

Location: Palo Alto, CA

Food: Thai

Nearby: Lucie Stern Center (Theatreworks, Palo Alto Players)

The definition of “comfort food,” in my opinion, has become diluted. To truly be comfort food, a dish should be so delicious and so filling that even if you’ve had a hard day, it will start to look better after dinner. Lotus Thai Bistro, a restaurant squeezed into the California Avenue shopping district, is one of those scant few eateries that feeds the weary spirit as much as the empty stomach.

Like many Thai restaurants, there are a lot of excellent appetizer options. The chicken satay skewers ($7.95) are a little softer than those from other eateries, and combo well with the peanut satay sauce. Vegetarians or those on a budget might want to order the fried spring rolls ($4.95), which are filled with a fresh blend of vegetables.

The soups are served in entrée portions, larger than those at many other restaurants. Though you get a lot, the soup has enough variety of flavor and texture that it works as an entire meal, and you can always take it home. Look out for the Thom Kha ($6.95-8.95), which combines the delicate sweetness of coconut with the acidity of lemongrass. My personal protein recommendation for this soup is steamed tofu, which adds a delightful chewiness without overpowering the broth.

You can find your favorite Thai curries at Lotus Bistro, which are served with a number of different meat and vegetable options. (The menu on Google does not have several of the fish options I encountered, which may be seasonal.) If you want to pour your curry over something complex like Pad Thai, my suggestion would be the simple but effective yellow curry ($9.95). Another excellent choice is the mussaman curry ($12.95), which cuts to the core with just the basic ingredients.

All soups and curries are available at four spiciness levels; I personally enjoyed the “medium” level, finding the kick substantial but not overpowering. However, spice is a personal decision.

It must be mentioned that the coconut rice ($4.50, not shown on Google menu) is an out-of-this-world treat, a sweet, sticky, addicting dish that’s almost impossible to finish once you start. It’s especially great as a vehicle for curry.

Lotus Thai is a great low-key restaurant that serves classic dishes for a range of customers. The large portions are great for sharing, taking home, or enjoying on your own if you’re very hungry. They also deliver (through waiter.com and other sites), so if you’re hosting a party nearby and want to order something other than pizza, give Lotus Thai a chance!

Cafeteria 15L

Location: Sacramento

Food: American

Nearby: Sacramento Theatre Company, Capital Stage Company

Cafeteria 15L, located close to the State Capitol and the Sacramento Convention Center, deserves praise for a number of reasons: Friendly staff, a beautiful interior, and a varied drink menu. However, this modern American eatery stands out most for its across-the-board quality of its food.

When I recommend a restaurant, I usually point out a particular dish that excels from among the restaurant’s menu. Doing so with Cafeteria 15L’s offerings would be almost unfair – in fact, it offers so many good choices I would suggest you go there at least twice during a trip to Sacramento. There is no way to experience all this restaurant has to offer in just one visit.

One can judge an American restaurant by the quality of its burgers, and Cafeteria 15L’s do not disappoint. These thick and juicy burgers (starting at $10.95) are cooked perfectly, and come with several topping options that include the always-welcome choice of goat cheese. Also available is a grilled ham and cheese sandwich ($11.95), which makes excellent decisions as to its bread and cheese, though it may be too buttery for some people. The tomato soup served alongside the sandwich is tangy and comforting without being too rich.

Like many modern diners, you have the option of ordering your burger or sandwich with mixed greens instead of fries – don’t take this for granted! The greens are paired with a tart champagne vinaigrette that enhances, but doesn’t overpower, their crisp sweetness. If you’re heart-set on fries, you can also order the greens as an appetizer salad, along with medjool dates, goat cheese, and candied pecans ($6.95). Also on the salad menu is the beet and pear salad ($8.95), which uses two varieties soft, brightly-colored beets for visual excellence as much as they are used for their delicious flavor.

Keeping in line with the Cafeteria's comfort food theme, entrees include a meatloaf ($16.95) and spaghetti and meatball ($15.95, dinner only, not a typo, it’s a huge meatball). The meatloaf doesn’t do anything astonishing with the format, but it falls apart to the fork, the generous helping of sweet and tangy sauce combining marvelously with the taste of the meat. The meatball is well-seasoned and not incredibly dense, working well with the tomato sauce and spaghetti.

The dessert menu puts simultaneously comforting and innovative spins on classic dishes. Cafeteria 15L’s crowning achievement is the Skillet S’mores ($6.95), which takes the uniquely American campfire dessert and spins it. Marshmallows, the basis of any good S’more, are layered over a chocolate brownie in a hot skillet and studded with chocolate and graham crackers. The result is a dessert that is light, rich, and satisfying, though it could have used a few more chocolate squares.

Cafeteria 15L is an excellent choice for people on an extended trip in Sacramento because of its across-the-board quality. If you’re staying at one of the nearby hotels, you can be assured that no matter what you order off the menu, you’re going to have an excellent meal.

Tequila Museo Mayahuel

Location: Sacramento, CA

Food: Upscale Mexican/Tequila Bar

Nearby: Sacramento Theatre Company, Capital Stage Company

When Ernesto Delgado created Tequila Museo Mayahuel several years ago, he intended to recapture the classic Mexican recipes he had eaten as a child. This dedication is apparent in the authenticity of the food and the quality to which it is prepared. Boasting a thoughtful cocktail menu that makes use of over 150 varieties of tequila, Tequila Museo Mayahuel is an excellent choice for upscale Mexican dining in Sacramento.

For social drinkers, or cocktail enthusiasts new to the available varieties of tequila, the drink menu suggests an affordable tequila for each option. However, substitutions are encouraged, and the knowledgeable bar staff will help you determine what to try. The Maya Margarita ($8) is beautiful in its simplicity: Only lime juice and agave nectar enhance the subtleties of the tequila. For more complex cocktails, the Mayahuel Fresca ($9) uses cucumber and grapefruit juice to create a more bitter flavor profile, making it better to order as an aperitif.

Many Mexican restaurants serve chips at the start of the meal; Mayahuel replaces this with a bowl of soup, themed to the season and changed every week. During my visits, I had lentil soup, which was warm, comforting, and just the right portion. Chips are available for $3, with guacamole for $8.50; the guacamole was good and the chips were crunchy and satisfying, but if you aren’t a big fan of chips you may want to save room for the rest of your meal.

One of the most outstanding entrees was the Mole Poblano con Pollo ($18), chicken in a chocolate mole sauce. I have a high standard for poultry, but Mayahuel exceeded it: The chicken was moist and flavorful, the mild white meat contrasting with the rich and warm mole. Also excellent were the Trocitos de Puerco en Salsa Verde ($15), pork in a tangy green tomatillo sauce that makes me hungry just thinking about it.

For vegans or those who like their food wrapped, the Enchiladas Yashu de Zapoteca ($13) feature blue corn tortillas stuffed with guacamole and served with seasonal vegetables and a chili sauce. These enchiladas are as colorful as they are delicious, the guacamole adding heft to the dish without overpowering the sauce.

Tequila Museo Mayahuel is, in effect, an authentic Mexican dining experience that can meet a wide range of expectations. Whether you’re looking for dinner a little out of the ordinary, the perfect cocktail to round out your evening, or even a breakfast burrito before a conference (Mayahuel offers a breakfast menu as well), you’ll find what you’re looking for here.

Vive Sol

Locations: Palo Alto and Mountain View, CA

Food: Mexican/Comida Poblana

Close to: Lucie Stern Theatre (Palo Alto), Mountain View Center for the Performing Arts (Mountain View)

South Bay mainstay Vive Sol has been bringing delicious, authentic Mexican food to California for several decades now. The restaurant departs from the apparent binary of either takeout or experimental nouveau cuisine to serve upscale, old-fashioned meals that delight and satisfy.

Vive Sol’s menu is specifically Comida Poblana, food from a south-central region in Mexico known as Puebla, a stop for traders from both Asia and Europe. This gave the area a fascinating and varied set of traditional dishes. Visitors to Vive Sol will find that many of the items on the menu are substantially different from the Mexican-American blend offered by many other restaurants, offering their own flavor experience.

The restaurant’s specialty is the enchilada, and there is a great variety of enchiladas to choose from. The most popular item is the Enchiladas Al Sol ($13.95), a combination of one enchilada covered in creamy cheese sauce and another in sweet-spicy mole. My personal favorite is the Enchiladas Verdes ($13.95), which employ a tangy green tomatillo sauce. Most of these dishes come with a hearty amount of seasoned rice and beans, and you can choose your own protein, including a vegetarian cheese enchilada.

Vive Sol also offers the “De La Plaza Mayor” plate, a selection of two items from a menu for $13, alongside rice and beans. If you want to try a few items without breaking your stomach or wallet, this is an excellent choice; one of the options is an Enchilada Verde and is highly recommended. The other three depend on your taste: Whether you want a mild quesadilla or a chile relleno is up to you.

There are two locations, “Vive Sol” on El Camino near Mountain View and “Palo Alto Sol” in Palo Alto’s California Avenue shopping district. Each has their benefits and disadvantages: The Mountain View location is harder to access but is beautiful and has lots of seating, while the Palo Alto location is surrounded by parking but may have a large number of small children in the evenings. Which one you choose depends on your circumstances, but both of them offer an unparalleled Comida Poblana dining experience.

Cliff House Bistro

Location: San Francisco, California

Food: American/Seafood

Situated next to the Sutro Baths in one of the most beautiful parts of San Francisco, a Cliff House has been in operation since the middle of the 19^th century. The Cliff House has gone through several architectural (and presumably menu) changes over the years, and it currently lives as an art deco mid-century throwback featuring the signature foods of San Francisco. There are two restaurants in the Cliff House – the sophisticated Sutro’s and the casual Bistro. This recommendation is for the Bistro.

There are no reservations at the Bistro, and the wait may take twenty to forty minutes, but fortunately there is plenty of bar seating where one can order a drink alongside a delicious appetizer. The dungeness crab cocktail ($15.95), artfully served in a martini glass, is sweet, flavorful, and satisfying enough for an entrée, and the prawn-pork potstickers ($13.50) are a beautiful blend of spicy and crunchy – using their accompanying dipping sauce is recommended. The French onion soup ($8.75), warm, soothing, and sweet, is another great choice. Once at the table, fresh sourdough bread is provided – so good my party usually ends up eating two or three baskets worth.

There are also a number of solid choices among the entrees. The fish and chips ($18.50), made with the Bay Area’s famous Anchor Steam beer, is a classic Bistro dish and not to be overlooked. The spinach ricotta pine nut ravioli ($19.95), served in a tomato-pesto sauce with mushrooms, changes flavors – sweet, rich, tangy, and savory – with every bite, creating a sophisticated taste adventure that’s perfect for pasta lovers. For meat enthusiasts, the braised lamb shank ($29.00) is cooked tenderly on the bone and served with a fitting side of Israeli couscous. Vegan dishes are also available on request.

Make sure to save room for dessert! The five desserts offered on the menu (all $7.25)  are an excellent way to round out your meal. The sour cream fudge cake is rich but not overpowering, and the créme brulee is served flat and wide, creating the ideal ratio of crunchy crust to sweet interior.

For visitors looking to capture the feeling of the historic San Francisco, the Cliff House Bistro is the perfect dining spot. The Art Deco architecture and signed photos of old movie stars catapult one back to the city of yesteryear. Try to get there in the evening – a delicious meal while watching the sun set over the Pacific coast is an unforgettable experience.