Ippuku

Location: Berkeley, CA

Food: Japanese, Yakitori

Close To: Berkeley Rep, The Marsh

Conveniently located next to a BART station in the middle of downtown Berkeley, Ippuku provides a quiet refuge from the bustling Bay Area. The seating in the long, narrow space – consisting of both booths and traditional low tables – is partially enclosed by walls, creating intimate eating spaces. Within these areas, diners are treated to yakitori, charcoal-grilled skewers that form a cornerstone of Japanese tavern cuisine.

Skewers (prices range from $7-$9) arrive in pairs; one could expect to eat three or four plates as part of a meal. Various chicken skewers, as the core of yakitori cuisine, feature prominently within Ippuku’s menu. Common varieties like chicken breast and thigh are available, along with more unconventional cuts like heart, which possesses a rich flavor accentuated by its time on the grill, and satisfyingly chewy gizzard. For $16, you can get an omakase (chef’s choice) plate of five different skewers; this is a great option for people who want to taste a variety of offerings, as well as for those who can’t decide.

Chicken isn’t your only card to play at Ippuku. Mochi, pounded rice cakes, are more common as dessert items in the West, but their neutral flavor and sticky texture work just as well as an entrée. Some of Ippuku’s best menu items make use of small mochi cakes, including mochi skewers wrapped in bacon and grilled mochi wrapped in nori. Other skewers might contain asparagus or mushrooms; some slightly larger options include a warm and satisfying zosui rice porridge with chicken on top ($10), grilled rice balls ($8), and a small selection of desserts.

Ippuku’s appeal is twofold: Its peaceful, quiet atmosphere in an otherwise hectic city center, and its unbelievably high-quality skewers. Spending an evening eating yakitori here is a great way to burn off the stress of a big week. If you don’t find yourself in Berkeley particularly often, I recommend making a visit to Ippuku a high priority. The restaurant’s wide menu, high quality, and inviting atmosphere create a peaceful, satisfying eating experience that one would be hard-pressed to find anywhere else.

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Suisha House

Location: Redwood City, CA

Food: Japanese

Close To: Dragon Productions, Fox Theatre

Suisha House is perhaps a perfect destination for theatregoers looking for Japanese food before their play. It’s located just a few blocks from Redwood City’s two premiere theatres, and despite its intimate space, the restaurant always seems to have an open table or two for dinner. Sporting a menu of both sushi and Japanese comfort food at inexpensive prices, Suisha’s a great place to grab a bite to eat before your show.

There are a number of appetizers to choose from, including gyoza ($5.95), a Japanese pot sticker filled with either pork or vegetables. The gyoza, which are also available as a free side along certain dishes, are crisp and bursting with flavor, without being greasy or overwhelming the flavor of your entrée. They’re so addictive, you might regret only ordering one set of six.

Of note on Suisha House’s menu is its selection of udon noodle dishes. I’m personally more of a fan of the thick udon noodle than its more popular cousin ramen, and Suisha does udon justice. The most luxurious choice is the nabeyaki udon ($11.50), a rich mix of ingredients including chicken, shrimp tempura, vegetables, and a fried egg, a combination of flavors that becomes even more savory and complex as you eat it.

Like many casual Japanese places, there are also combination meals ($14.95 for two options at dinner, $17.95 for three). These come with sides that include Suisha’s miso soup, which is slightly saltier and more savory than miso soups served at other restaurants – a good compliment to many of the combination choices, which trend towards sweeter flavors. Consider ordering the tonkatsu, a fried pork cutlet that comes with rich katsu sauce on the side, along with one of Suisha’s numerous sushi options. The milder sushi helps balance out the heavier flavors of the fried cutlet so neither overwhelms the palate.

With a reasonable selection of tasty Japanese dishes, convenient location near two theatres, and friendly service, Suisha House is an excellent choice for a pre-show dinner. My favorite little touch is when they bring the check: Instead of a couple of wrapped hard candies, the waiter will serve a peeled orange with some toothpicks to round out your meal. It’s one of the cutest things I’ve seen from a restaurant in a long time.

Izaka-Ya

Location: San Jose, CA

Food: Japanese

Close to: City Lights Theatre, Tabard Theatre Company, Santa Clara University, San Jose State

California has a happy excess of Japanese restaurants, all of them putting their own unique spins on a diverse and delicious cuisine. Izaka-Ya, located on San Jose’s First Street and sharing a building with a steakhouse and a dim sum restaurant, crafts excellent sushi combinations alongside Japanese street food favorites that are difficult to find in the States.

The menu is large, and it can be slightly intimidating to a newcomer; fortunately, the small portion sizes allow a diner to make a substantial meal out of a few dishes. For appetizers, consider ordering an onigiri, a rice ball with various fillings. My personal favorite is the ume onigiri ($5.75), filled with tart plum jam. It may be hard to find on the lengthy seafood menu, but don’t overlook the takoyaki ($4.75), crisp octopus dumplings covered in flavorful sauce.

As for the entrée, there are a variety of combination bento boxes available, many of them coming with a selection of fresh sushi rolls. For sashimi enthusiasts, the tuna sashimi bento box ($14.75) provides tuna that is perfectly chewy and bursting with flavor. However, the best entrées at Izaka-ya are the okonomiyaki ($10.75-$13.75). This is a savory pancake made with cabbage and covered with sauce, often described as "Japanese pizza." Izaka-Ya's are creamy, flavorful, and incredibly filling, and a variety of add-ons are available, including pork belly, octopus, and okra. There are only a handful of Bay Area restaurants that serve okonomiyaki, so make sure to try it on at least one occasion.

If you find yourself with room for dessert, the best choice is the rich banana tempura ($3.75), though those seeking lighter fare my be interested in ice cream or even a fresh orange to close out their experience. Izaka-ya also has a decent selection of beer, schochu, and plum wine, as could be expected from a restaurant modeled on urban Japanese drinking establishments.

Izaka-Ya is one of the best Japanese restaurants in the South Bay, with good prices, great menu variety, and a warm and friendly atmosphere. It's also close to the convention center and several theatres