Vive Sol

Locations: Palo Alto and Mountain View, CA

Food: Mexican/Comida Poblana

Close to: Lucie Stern Theatre (Palo Alto), Mountain View Center for the Performing Arts (Mountain View)

South Bay mainstay Vive Sol has been bringing delicious, authentic Mexican food to California for several decades now. The restaurant departs from the apparent binary of either takeout or experimental nouveau cuisine to serve upscale, old-fashioned meals that delight and satisfy.

Vive Sol’s menu is specifically Comida Poblana, food from a south-central region in Mexico known as Puebla, a stop for traders from both Asia and Europe. This gave the area a fascinating and varied set of traditional dishes. Visitors to Vive Sol will find that many of the items on the menu are substantially different from the Mexican-American blend offered by many other restaurants, offering their own flavor experience.

The restaurant’s specialty is the enchilada, and there is a great variety of enchiladas to choose from. The most popular item is the Enchiladas Al Sol ($13.95), a combination of one enchilada covered in creamy cheese sauce and another in sweet-spicy mole. My personal favorite is the Enchiladas Verdes ($13.95), which employ a tangy green tomatillo sauce. Most of these dishes come with a hearty amount of seasoned rice and beans, and you can choose your own protein, including a vegetarian cheese enchilada.

Vive Sol also offers the “De La Plaza Mayor” plate, a selection of two items from a menu for $13, alongside rice and beans. If you want to try a few items without breaking your stomach or wallet, this is an excellent choice; one of the options is an Enchilada Verde and is highly recommended. The other three depend on your taste: Whether you want a mild quesadilla or a chile relleno is up to you.

There are two locations, “Vive Sol” on El Camino near Mountain View and “Palo Alto Sol” in Palo Alto’s California Avenue shopping district. Each has their benefits and disadvantages: The Mountain View location is harder to access but is beautiful and has lots of seating, while the Palo Alto location is surrounded by parking but may have a large number of small children in the evenings. Which one you choose depends on your circumstances, but both of them offer an unparalleled Comida Poblana dining experience.

Izaka-Ya

Location: San Jose, CA

Food: Japanese

Close to: City Lights Theatre, Tabard Theatre Company, Santa Clara University, San Jose State

California has a happy excess of Japanese restaurants, all of them putting their own unique spins on a diverse and delicious cuisine. Izaka-Ya, located on San Jose’s First Street and sharing a building with a steakhouse and a dim sum restaurant, crafts excellent sushi combinations alongside Japanese street food favorites that are difficult to find in the States.

The menu is large, and it can be slightly intimidating to a newcomer; fortunately, the small portion sizes allow a diner to make a substantial meal out of a few dishes. For appetizers, consider ordering an onigiri, a rice ball with various fillings. My personal favorite is the ume onigiri ($5.75), filled with tart plum jam. It may be hard to find on the lengthy seafood menu, but don’t overlook the takoyaki ($4.75), crisp octopus dumplings covered in flavorful sauce.

As for the entrée, there are a variety of combination bento boxes available, many of them coming with a selection of fresh sushi rolls. For sashimi enthusiasts, the tuna sashimi bento box ($14.75) provides tuna that is perfectly chewy and bursting with flavor. However, the best entrées at Izaka-ya are the okonomiyaki ($10.75-$13.75). This is a savory pancake made with cabbage and covered with sauce, often described as "Japanese pizza." Izaka-Ya's are creamy, flavorful, and incredibly filling, and a variety of add-ons are available, including pork belly, octopus, and okra. There are only a handful of Bay Area restaurants that serve okonomiyaki, so make sure to try it on at least one occasion.

If you find yourself with room for dessert, the best choice is the rich banana tempura ($3.75), though those seeking lighter fare my be interested in ice cream or even a fresh orange to close out their experience. Izaka-ya also has a decent selection of beer, schochu, and plum wine, as could be expected from a restaurant modeled on urban Japanese drinking establishments.

Izaka-Ya is one of the best Japanese restaurants in the South Bay, with good prices, great menu variety, and a warm and friendly atmosphere. It's also close to the convention center and several theatres

Psycho Donuts

Location: Campbell and San Jose, CA

Food: Donuts

Close To: City Lights, Tabard Theatre, ComedySportz, Camera 3 Cinemas (San Jose)

Veteran donut eaters may find that the selection in chain bakeries tends towards standard, even boring at times. And while those who tend towards chocolate or plain jelly donuts will find satisfcation at traditional establishment, crazier donut aficionados desire a little more excitement in their pastry. For those people, Psycho Donuts–featuring a wacky B-movie theme both in its atmosphere and in its donut selection–is there to fit the bill.

Both Psycho Donuts locations feature a wide array of donuts, ranging in size, shape, and oddity. I have sampled a number of them over the two-and-a-half years I have been going to the San Jose Psycho, and here are some of the highlights:

• Key Lime: The first donut I had here, the vegan Key Lime, combines a tangy flavor with a satisfying solidity. It is so dense and chewy, it’s almost a scone.


• Strawberry Fields: A square donut topped with strawbery icing, freeze-dried strawberries, and with a single stick of strawberry Pocky laid across the hole.


• Cereal Killer: Marshmallow frosting (not “marshmallow-flavored” frosting–actual marshmallow frosting) covered with Cap’n Crunch. Extremely sweet, but the range of textures stops the flavor from being overpowering.


• This One/That One: Named after the chef’s frustration at customers not ordering donuts by name, these simple old-fashioned vanilla and chocolate donuts, respectively, are some of the best in the store, showing that Psycho Donuts knows how to do the basics as much as it knows how to show off.

Psycho Donuts also does dozens of seasonal promotions, with some donuts only available for a few days. My personal favorite is only available in the San Jose store on Memorial Day Weekend as part of a cross-promotion with local anime convention FanimeCon: The Psycho Takoyaki is eight ginger-flavored donut holes topped with caramel, lemongrass bavarian, coconut, and toasted pistachio.

Psycho Donuts’ unique selection and rotating menu makes it a great place to go to again and again. Donuts are baked in batches of four to six flavors at a time, meaning that what you want may not always be available in the case, but there is usually enough of a selection to make you indecisive. The San Jose venue also contains a movie theater and the popular improv team ComedySportz–why not make it an evening?

Cliff House Bistro

Location: San Francisco, California

Food: American/Seafood

Situated next to the Sutro Baths in one of the most beautiful parts of San Francisco, a Cliff House has been in operation since the middle of the 19^th century. The Cliff House has gone through several architectural (and presumably menu) changes over the years, and it currently lives as an art deco mid-century throwback featuring the signature foods of San Francisco. There are two restaurants in the Cliff House – the sophisticated Sutro’s and the casual Bistro. This recommendation is for the Bistro.

There are no reservations at the Bistro, and the wait may take twenty to forty minutes, but fortunately there is plenty of bar seating where one can order a drink alongside a delicious appetizer. The dungeness crab cocktail ($15.95), artfully served in a martini glass, is sweet, flavorful, and satisfying enough for an entrée, and the prawn-pork potstickers ($13.50) are a beautiful blend of spicy and crunchy – using their accompanying dipping sauce is recommended. The French onion soup ($8.75), warm, soothing, and sweet, is another great choice. Once at the table, fresh sourdough bread is provided – so good my party usually ends up eating two or three baskets worth.

There are also a number of solid choices among the entrees. The fish and chips ($18.50), made with the Bay Area’s famous Anchor Steam beer, is a classic Bistro dish and not to be overlooked. The spinach ricotta pine nut ravioli ($19.95), served in a tomato-pesto sauce with mushrooms, changes flavors – sweet, rich, tangy, and savory – with every bite, creating a sophisticated taste adventure that’s perfect for pasta lovers. For meat enthusiasts, the braised lamb shank ($29.00) is cooked tenderly on the bone and served with a fitting side of Israeli couscous. Vegan dishes are also available on request.

Make sure to save room for dessert! The five desserts offered on the menu (all $7.25)  are an excellent way to round out your meal. The sour cream fudge cake is rich but not overpowering, and the créme brulee is served flat and wide, creating the ideal ratio of crunchy crust to sweet interior.

For visitors looking to capture the feeling of the historic San Francisco, the Cliff House Bistro is the perfect dining spot. The Art Deco architecture and signed photos of old movie stars catapult one back to the city of yesteryear. Try to get there in the evening – a delicious meal while watching the sun set over the Pacific coast is an unforgettable experience.

Fiorillo's

Location: Santa Clara, California

Close to: Santa Clara University, City Lights Theatre, Tabard Theatre

Food: Italian

A noble white-and-gold restaurant stands on El Camino Real in front of Santa Clara University – Fiorillo’s, a family-owned and operated eatery built in 1972. The restaurant has become a tradition for a number of Santa Clara students; one of my friends takes his family there every time they come into town.  And there is good reason why: Eating at Fiorillo’s makes you feel at home.

While Fiorillo’s serves focaccia and whole wheat bread for starters, I heavily recommend ordering a loaf of their garlic bread ($3.95). The bread falls on the chewy side, and though it contains a lot of herbs to make the taste more complex, it retains a perfect level of garlic flavor. Cheese is also available for an extra dollar. The bruschetta ($8.95), piled high with juicy tomatoes, peppers, and spices, is also a good choice for sharing with friends.

There are a lot of options for entrees, with portion sizes large enough that you can eat half and take the other half home. The lasagna ($12.95) is a personal favorite of mine – a classic dish done well, with tender meat, sweet cheese, and tangy marinara sauce. Fiorillos also boasts a mix-and-match pasta menu, ranging from noodles to ravioli, as well as a pizza and sandwich menu. The meat ravioli (pricing depends on selection) is tender and spicy, and the sauce is great for dipping bread.

The dessert menu is not without its options. The cheesecake ($8) has that smooth, fall-away texture that marks it as a masterpiece, and the tiramisu ($7) combines a creamy upper layer with a intensely flavored lower layer, the way tiramisu should be made.

With its warm atmosphere, well-stocked bar, and some of the friendliest wait staff I’ve ever encountered, eating at Fiorillo’s is truly a comfort. Even if you’re having a bad day, it’s guaranteed that you will leave with a full stomach and a smile on your face.

Santa Clara University: Pride and Prejudice

Pride and Prejudice, the most well known of Jane Austen’s novels, has received many adaptations and treatments across the years, and has become cemented in the Western mind as one of the greatest romances ever written. However, the content of the novel is deeper than just a romance, reflecting both the social realities of the 19^th century and Austen’s incisive, protofeminist sense of humor. The Santa Clara University production of Pride and Prejudice, co-directed by veteran Fred Tollini, SJ, and senior student Nick Manfredi, highlights the nuances of the novel with sparkling clarity.

One of the difficult parts of adapting a novel to the stage is deciding what to cut and what to retain; this production removed many scenes from the book that, though they worked well on the page, became extraneous when brought to the theatre. The result is a streamlined story that highlights some of Austen’s best language, supported by profound work on the part of the actors, including Maggie Woods’ delightfully vicious Caroline Bingley and Michael Standifer’s charming protrayal of Mr. Bennett.

The relationship between Elizabeth Bennett and Mr. Darcy – one of the most memorable romances of modern literature – is treated in a fascinating way in this performance, where the two are separated as much by the societal norms of the era as they are by their mutual stubbornness to admit they are in love. Though present in the book, it is rare to see these obstacles treated with such nuance. Gavin Mueller conducts himself with bitter dignity as Darcy, while Gabrielle Dougherty plays a headstrong, fearless Elizabeth. Their chemistry, while slow to unfold, is believable and touching.

Also worth noting is the subtle yet powerful technical work. The set uses rotating triangular pillars (periaktoi) to shift from residence to residence without making the changes jarring, while the costumes (a three-way collaboration between resident professor Barbara Murray and students Heidi Kobara and Anne Kobori) stay true to the time while marking the gender divisions characteristic of the novel, using bold colors for men and muted colors for women. Much like the direction, this is done mindfully, with every setpiece and color making a point.

It is rare to see a play – not just at a university but anywhere – that makes its decisions with such purpose that every facet speaks to its higher truth. SCU’s Pride and Prejudice is one of these. At $15 a ticket, the production is more than worth attending–better catch it before it closes on Saturday!

Palo Alto Players: In the Heights

Now that it has been five years after the original show closed and the rights have been released, numerous theaters in the Bay Area are performing Lin-Manuel Miranda’s Tony-winning musical In The Heights. The Palo Alto Players’ rendition, running until the end of the month, combines the exciting score with a talented, spirited cast to create a show of integrity and wonder.

In The Heights concerns the entwined stories of numerous people on an increasingly gentrified block of Washington Heights in New York City. Usnavi, our protagonist, struggles to keep his grocery store in business as he pursues Vanessa, a hairdresser at a salon down the street. Vanessa longs to leave the barrio and move into an apartment downtown. Kevin and Camila Roasario barely keep their taxi business afloat, while their daughter, Nina, returns home after working two jobs and studying at Stanford proved too difficult to her. And through it all, a lone piragua vendor competes with an ice cream truck for customers.

The cast was extremely strong and did a wonderful job: Standout voices include Jia Taylor as Vanessa and Alexa Ortega as Nina. Mark Alabanza plays the small but important role of the Piragua Guy with aplomb, making the vendor’s subtle jokes with impeccable comedic timing and singing his songs with a golden voice.

The Palo Alto Players do an amazing job in conveying the economic difficulties of the characters of the play to an affluent community. Contrary to the feel-good messages of many other musicals, In The Heights portrays the humanity of people in desperate situations, and, in my opinion, it’s this kind of conflict that makes for truly great modern drama.

Interestingly, In The Heights  possesses some similarities to the classic musical Fiddler on the Roof, which nears its 50^th anniversary next year: A focus on the economically disadvantaged, the clash of heritage and true love, and the enduring question: Where is your home when you’re forced to leave? I’m happy to see more modern musicals addressing these issues, especially since In The Heights modernizes the message but leaves its timeless teachings intact.